We’ve had our share of the white stuff lately … though not as much as other areas see on a regular basis. One thing I remember from snow days at home is my mom making snow ice cream. Thought I’d share that recipe!

Snow Ice Cream

You Need:

• 1/3 cup granulated sugar
• 1 pinch salt
• 1 tsp vanilla extract
• 1 cup milk
• Roughly 8 cups clean snow (or shaved ice)
• Sprinkles, optional

Make It:

Whisk sugar, salt, vanilla, and milk in a large mixing bowl until combined. Add in your snow. You need around 8 cups, more or less depending on the consistency of the snow.

Once it’s stirred in you want an ice cream type consistency. So add until you achieve that. Should be fluffy and easy to scoop. Not runny!

It melts fairly quick so serve it up! Add sprinkles if you like.

*Eat snow at your own risk. If you’re worried, use shaved ice. And for goodness sake avoid yellow snow! 🙂