Here’s a new take on s’mores for you. I love Andes mints so I HAVE to try this one.
- Graham Crackers
- Large Marshmallows
- Andes Mints
Make these just like you make a regular s’more.
Place the Andes mint on one half of a graham cracker. Toast your marshmallow. Put that good ole toasted marshmallow on the Andes mint, place another half of a graham cracker on top to complete it. Devour.
– Recipe courtesy of David Krull on KOA.com