Curly Dogs

You Need:

• Dinner Rolls, thawed but still cold; 8 count
• 1 package hot dogs, 8 count

Make ‘Em:

Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends by tucking in the dough. Place on a skewer stick and cook over hot coals until golden brown.

Serve immediately with your preferred condiments. Mine is mustard. 😉

– Recipe courtesy of SixSistersStuff.com