Old Fashioned Fudge
- 2 sticks of butter
- 6 cups of sugar
- 1 can of evaporated milk
- 1 can of marshmallow cream
- 18 oz (1 1/2 packages) of chocolate chips
- 2 t. good vanilla
In a large dutch oven on medium heat, melt butter, sugar and evaporated milk. Heat to boiling and once it has come to a rolling boil, set a 6 minute timer. Once the six minutes is up, remove from heat and add the marshmallow cream and chocolate chips.
After it’s good and combined, add the vanilla and continue to stir until the fudge no longer runs quickly off the spoon. It should sort of collapse off the spoon if that makes sense. If it doesn’t, I can’t help you. 🙂
You’re ready to pour the fudge onto a jelly roll pan and spread the mixture evenly around. Wait about 30 minutes or so and then start slicing!