- Crescent roll dough
- Chocolate sauce – like Nutella
- Miniature marshmallows
- Graham crackers, crushed
Remove crescent roll dough from the canister and separate into triangles. Throw them on the grill. Flip after one minute and spread on the chocolate!
Sprinkle on the crushed graham crackers and top with miniature marshmallows.
To toast the marshmallows cover the pizza and grill with aluminum foil like a little tent. Be careful! Cook for about 30 more seconds and then you’re ready to eat. Carefully remove from the grill and enjoy.
Okay, now excuse me while I run over to Holiday Foods and then to the nearest campsite to make these!
– Recipe courtesy of TrulySimple.com
- 8 frozen waffles
- 1 cup miniature marshmallows
- 1 cup or milk or semisweet chocolate chips
- heavy duty aluminum foil
Place a waffle on a greased sheet of heavy duty foil, about a 12 inch square. Sprinkle with about 1/4 cup of the marshmallows and chocolate chips. Top with second waffle. Fold around the waffle sandwich and seal tight. Repeat three more times!
Grill over medium heat for about 8 – 10 minutes or until chocolate is melted. Turn once about halfway through. Open carefully and allow steam to escape. Try and wait for it to cool before you devour it. 🙂
– Recipe courtesy of TasteofHome.com
- Dinner Rolls, thawed but still cold; 8 count
- 1 package hot dogs, 8 count
Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends by tucking in the dough. Place on a skewer stick and cook over hot coals until golden brown.
Serve immediately with your preferred condiments. Mine is mustard. 😉
– Recipe courtesy of SixSistersStuff.com