Campfire Chili Cheese Fries
- Potatoes, sliced into french fries (or use frozen, but change cooking time to about 20 mins)
- Butter or olive oil
- Salt and pepper
- Shredded cheese (whatever kind you prefer … I used cheddar)
- Can of chili (again, whatever you prefer)
- Green onions, optional
Placed sliced potatoes onto heavy duty foil. Dot with about a tablespoon or so of butter (or toss them with olive oil). Salt and pepper those babies.
Pour on chili. Top with cheese and green onions. Seal foil around potatoes into a packet. Leave a steam vent at top.
Grill over hot coals for about 30 – 40 minutes, turning packet several times.