This recipe had me hooked at bacon.
BBQ Bacon Chicken Kabobs
- 1 lb. chicken cut into bite size pieces
- ½ lb. bacon strips
- 1 red pepper chopped
- 1 onion chopped
- salt & pepper
- Your favorite BBQ Sauce
Heat the grill and chop the chicken and vegetables into bite size pieces.
Assemble the kabobs by alternating between the ingredients. Chicken, bacon, red pepper, onion, chicken, bacon, red … you get the point. 🙂
Sprinkle with salt & pepper.
Place them on the grill and brush with your favorite BBQ Sauce. Cook until chicken is done. Internal temp of 165°.
Yum … BBQ and bacon. And chicken!
– Recipe courtesy of TheNYMelroseFamily.com