These babies will put a little hop in your step! Rudy’s Recipe this week is Spicy Chicken Skewers.
Spicy Chicken Skewers
– 2 Chicken breasts; cut into 3/4 inch strips
– Salt and pepper
– Jalapeño pepper; chopped
– 1/2 cup barbecue sauce
– 4 to 5 gloves of garlic; chopped
– Juice of 1 lime
Sprinkle chicken with salt and pepper, then combine all ingredients in a zip lock baggie. Place in cooler to marinate for at least 30 minutes. The longer it marinates, the better.
Take wooden skewers and carefully place in bowl, sink or baggie filled with water … soak for 30 minutes. Remove chicken and thread onto skewers and grill until done.
Tip: Make this in the morning and leave to marinade all day. When you get back for the night, you are ready to barbecue.
Recipe courtesy of KOA.