So I haven’t made this yet, but I’ll be making it for our Christmas carry in at the office this Friday. I’ll be sure to let you know how it turns out. That is, if I can make it back into my office after eating all the food. 🙂
Slow Cooker Maple Brown Sugar Ham
- 7-8 pound spiral cut ham (with or without bone)
- 1 c. dark brown sugar
- 1/2 c. pure maple syrup
- 2 cups pineapple juice
Using a 6-7 quart slow cooker, unwrap ham and place flat side down into cooker. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 4-5 hours.
About an hour before serving, baste ham with juices that have collected on bottom of slow cooker. Let rest on carving board about 10 minutes before carving.
– Recipe courtesy of MelsKitchenCafe.com