Rudy’s Recipe this week is Apple Pie on a Stick. This isn’t your ordinary ole’ apple pie.
– 4 Apples
– 1 cup sugar
– 1 teaspoon cinnamon
– 4 dowel rods or roasting sticks
In a small bowl, mix together sugar and cinnamon and set aside.
Push the stick or dowel through the top of the apple to the bottom until the apple is secure. Roast the apple 2 to 3 inches above the bed of hot coals and turn frequently. (As the apple cooks, the skin starts to brown and the juice drips out.)
When the skin is loose, remove the apple from the coals but leave it on the stick. Peel the skin off the apple, being careful not to burn yourself because the apple is very hot!
Roll apple in cinnamon sugar mixture and devour!
Recipe courtesy of KOA.