- 1 store bought pizza dough
- 1 8oz can pizza sauce
- 2 cups mozzarella cheese
- 1/2 package of Pepperoni
- Sauteed veggies of your choice – optional
- 1 Tbsp dried basil
Roll out pizza dough to form rectangle. Spread pizza sauce over top of dough leaving 1 inch space on edges.
Top with 1 cup cheese, additional toppings the remaining 1 cup of cheese and basil.
Roll pizza up to form a log and tuck edges in. Wrap in thick foil. Place pizza log, still in its foil on hot grill or fire pit. Cook for about 10-15 minutes flipping over and cook an additional 10-15 minutes. Slice and enjoy. Pizza log can be frozen, uncooked. Simply thaw and follow instructions as you normally would.
– Recipe courtesy of Apple Creek Campground.