In hopes that Fall is soon on the way (we hope) our Rudy’s Recipe today is One Skillet Chili.
One Skillet Chili
– 2 lbs ground beef
– 1 medium onion
– 1 can red kidney beans
– Chili powder (to taste)
– Salt & Pepper (to taste)
– 1 can diced tomatoes
– 1 can tomato sauce
– 1 can tomato paste
Brown ground beef and drain excess fat.
Dice up the onion in smaller pieces. Drain kidney beans and rinse. Add tomato paste, fill paste can with water and add water.
Add all remaining ingredients to skillet and simmer until the onions are translucent. Tasty! Bring on Fall!
– Recipe courtesy of CampRecipes.com