We’re going a little south of the border for this 4th of July edition of Rudy’s Recipe!
– Bag of corn or tortilla chips
– 1 can of chili
– Onion – diced
– Tomato – diced
– Shredded cheese
– Tabasco Sauce or Salsa (optional)
Warm chili in Dutch Oven or skillet. Crush corn chips.
Top chips with chili, onion, lettuce, tomato and shredded cheese. Add Tabasco sauce or salsa. Olé!
Recipe courtesy of LoveTheOutdoors.com