Grilling pineapple makes it even sweeter than fresh pineapple so you’re in for a treat!
1 peeled and cored pineapple
1/3 cup caramel sauce
2 Tbsp sweetened flaked coconut (optional)
Slice the pineapple into 10 spears by cutting down the length of the fruit. Slide each spear onto a wooden skewer, pushing the stick halfway into the piece of fruit.
Grill on a low-flame. Place fruit at the front edge of the barbecue so the skewers are off the grill. Grill about 2 minutes per side.
Transfer pineapple to serving plates. Drizzle with caramel sauce and sprinkle with flaked coconut, if using.
– Recipe courtesy of www.Recipes.Kaboose.com