Fireside Fajitas are on the menu this week. Hot, hot, hot!
– 1 2 pound(s) round steak or chicken tenders
– 1 12 ounce jar of salsa
– 1 package fajita seasoning
– 1 can Mexicorn or yellow corn
– 1 bag frozen stir fry onions/peppers
– 1 Tbsp flour
– corn or flour tortillas
Slice steak or chicken into thin strips, then put all ingredients in a foil bag or heavy duty foil, seal edges and place on rack over campfire coals.
Let cook inside the bag for 20 to 30 minutes. Serve rolled up in warm soft corn or flour tortilla. Add your own toppings; cheese, sour cream, etc, and then devour!
Recipe courtesy of KOA.