Our campfire recipe for this week is Fire Pit Potatoes!
Fire Pit Potatoes
– russet potatoes (1 per person)
– creole seasoning (optional)
– heavy duty foil
Thinly slice potatoes and layer them in the foil spreading them out as you go down in a row. Put pats of butter on the top then sprinkle with salt, pepper and creole seasoning if desired. Thinly slice onions on top.
Fold together and make little pouches. Put on the fire and let them cook approximately 15 minutes. Cook longer if you like them crispy.
Recipe courtesy of KOA.