I’ve heard the saying, “Bacon makes everything better.” So how about corn on the cob? Try anything once I always say.
Rudy’s Recipe this week is Corn on the Cob, wrapped in bacon and grilled over the campfire.
Corn on the Cob with Bacon
– Husked corn on the cob
– Raw slices of bacon
– Parmesan cheese
Sprinkle each ear of corn generously with Parmesan cheese. Wrap one piece of bacon around each ear of corn.
Wrap each cob securely in aluminum foil; twisting the ends. Cook on the rack over the campfire or on the grill, turning often, for about 35 minutes. Don’t worry about salt or butter; the bacon takes care of that!
Recipe courtesy of KOA.