Rudy’s Recipe is Chicken Pot Pie … it’s a tasty (and easy) Dutch oven recipe for the campfire.
Chicken Pot Pie
You Need:
– 2 Large Chicken Breasts, cooked and cubed
– 2 Large Cans Mixed Vegetables
– 1 Can Cream of Chicken Soup
– 1 Can Cream of Mushroom Soup
– 1 Ten Pack refrigerated Biscuits
Make It:
Mix chicken, vegetables including liquid, and both cans of soup. Put in a Dutch oven and warm over coals.
Do not boil! When warm, place biscuits on top of chicken mixture and cover with lid. Place a few coals on the lid. Check it after 15 minutes.
Cook until biscuits are done. Usually takes about 30 minutes. This recipe serves 4 … double it if you need more!
– Recipe courtesy of About.com
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