Rudy’s Recipe is Chicken Parm … with a sandwich maker. That’s pretty darn cool!
– Pizza Sauce
– Cooked, sliced chicken breast
– Parmesan cheese
– Mozzarella cheese
– Garlic salt
Butter 2 slices of bread. Spread layer of pizza sauce on EACH inside of bread.
Fill with cooked, sliced chicken breast 1/4 inch thick (you can bake chicken in your sandwich maker or heavy duty foil works well; or better yet, back it at home before you go).
Sprinkle parmesan cheese and mozzarella cheese over chicken. Add garlic salt to taste. Cover with remaining piece of bread. Toast until golden brown.
For an extra garlic flavor, make garlic bread out of your toast by sprinkling garlic salt over buttered bread before placing in sandwich maker.
Okay, I don’t even think I’d have to be camping to make this. I’ll just build a fire in our fire pit at home and cook them! 🙂
– Recipe courtesy of GreatCamps.com