For a little kick to your campsite cooking …
Chicken Jalapeño Poppers
- 1 lb. chicken tenders
- 10 large jalapeños
- 1 pkg. bacon
- aluminum foil
Cut the jalapeños in half. Make sure they’re properly cleaned and have any seeds removed. Put one chicken tender inside the jalapeño.
Next, wrap the whole shebang with bacon. Repeat with the remaining tenders and jalapeños. Place them onto the foil and wrap tightly.
Cook on the grill for about 20 minutes.
– Recipe courtesy of Razzle Dazzle Recipes.