A good snack to hold you over until lunch or dinner.
- 1/2 cup softened butter
- 2 cups shredded cheddar
- 1/2 tsp. Worcestershire
- 2 – 3 tsp. sesame seeds
- 1 cup flour
Combine butter, cheddar, Worcestershire and sesame seeds. Make sure it’s mixed well.
Next add flour, a little at a time.
Knead. Form into a long roll about 1″ in diameter. Cut into 1/4″ slices.
Bake at 350 degrees for 12 to 15 minutes.
– Recipe courtesy of CampRecipes.com.