When we have a party where we grill, my uncles always make grilled cabbage. My family loves cabbage, but grilled is our favorite. It’s so good! Try it, you may never go back to regular cabbage again!
Cabbage on the Grill
- 1/2 head cabbage, cut into thick shreds
- 1/2 cup soy sauce
- 1/4 cup butter
- Ground pepper to taste
- Polish sausage (optional)
Heat your grill to medium heat.
If you’re making one large packet just put the cabbage in, add soy sauce, and butter. Slice up sausage and put that in and then season with ground pepper. Seal together tightly and grill until cabbage is tender.
Or … you can make individual packets for each person, divide the cabbage among 4 sheets of aluminum foil, sprinkle about 2 tablespoons of soy sauce on each and then put 1 tablespoon of butter on top. Slice up sausage and divide evenly between each packet. Season with pepper and fold foil into a packet over the cabbage. Place ’em on the grill and cook until cabbage is tender. This makes about four individual packets. Drat, now I want grilled cabbage!