Breakfast burritos are on the menu this week for Rudy’s Recipe.
– hash browns
– bacon or sausage
– shredded cheddar cheese
– diced tomatoes
– chopped green onions
– large flour tortillas
– hot sauce (optional)
– sour cream (optional)
– salsa (optional)
At Home: Cook breakkfast sausage or bacon. If you use bacon, crumble it into smaller pieces. Scramble the eggs with tomatoes and green onions and cook thoroughly. Cook hash browns as directed on package.
Mix sausage or bacon, scrambled egg mixture and hash browns. Preheat a few tortillas in your microwave at home, spoon out generous portions of the mixture on a softened tortilla, add cheese and roll it up.
Wrap it individually in aluminum foil. You can then freeze them if you would like; they keep well.
At Your Site: To cook, place them on a grill surface over the camp fire. Look for the tortilla to be slightly brown and crispy. Add sour cream, salsa and hot sauce … viola!
Recipe courtesy of KOA.