Spaghettis is a good that I consider a family favorite. At least I know it’s a favorite with my family! So, I don’t think you should have to go without it while you’re camping.
In light of that, Rudy’s Recipe this week is Baked Spaghetti. Or as my cousin used to call it when she was little “Baked Sketti.”
– 1 large onion, chopped
– 1 clove of garlic, minced
– 4 tablespoons shortening
– 1/2 lb ground beef
– 2 cups water
– 2 cans tomato soup
– 2 teaspoons chili powder
– 1/2 lb uncooked spaghetti
– 1 cup grated sharp cheese
Cook onion and garlic in shortening in Dutch Oven. Add beef and cook. Stir occasionally.
Drain excess grease. Mix in the soup, water and chili powder and cook a few minutes longer. Break spaghetti into inch pieces and stir into sauce until all covered.
Cook for about 1 hour. Stir approximately every 15 minutes. Then add cheese to top. Cook another 15 minutes.
Recipe courtesy of LoveTheOutdoors.com