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Rudy’s Recipe: Campfire Strawberry Shortcake

You Need:

  • 2 1/3 cups Original Bisquick mix
  • 1/2 cup milk
  • 3 tablespoons granulated sugar
  • 3 tablespoons unsalted butter, melted, plus more for coating the tins
  • 1 cup sliced strawberries
  • Whipped cream
  • Clean pie tins

Make It:

  1. Coat the pie tins with butter and set them aside.
  2. Stir together the Bisquick, milk, sugar, and melted butter until well combined.
  3. Spoon the batter evenly into the buttered tins.
  4. Cover the pie tins tightly with foil and place them directly onto glowing coals.
  5. Cook until the shortcake has risen and is golden around the edges, about 25 minutes, moving the tins a few times for even baking.
  6. Remove the foil and cover the shortcakes with fresh strawberries and cream.

-Recipe courtesy of ChowHound.com