- 1 package crescent rolls
- 1/4 cup sugar
- 1 T cinnamon
- Wooden skewers
- Mix 1/4 cup sugar and 1 T cinnamon on a flat surface.
- Separate rolls. Wrap each around a skewer stick.
- Roll in cinnamon/sugar mixture.
- Cook over fire rotating frequently.
- For a glaze (optional), mix powdered sugar and water and drizzle over each roll.