Apple crisp … perfect for a cool fall night, or morning, over the campfire. Try this during your Halloween stay, and invite me to your site! 🙂
Grilled Apple Crisp
Combine oats, flour, sugars, cinnamon, and nutmeg. Cut in butter until mixture is crumbly. Keep the bowl in the fridge while you prepare the apples.
Wash apples and pat dry. Core and slice apples, then toss them with a squeeze of lemon juice.
Cut two squares of foil (about a foot each) and lightly butter the center of each piece.
Place the apples onto of one of the foil pieces and then sprinkle with the crumble mixture. Place the top piece of foil (butter side down) on the package and crimp the edges inwards one at a time until the package is well sealed. Wrap the entire package in another layer of foil to help prevent burning on the edges.
Place the foil pack on the grill (heated to a medium heat) for about 20 minutes. Let cool a minute or two before opening, it is very hot.
Serve with vanilla ice cream!
– Recipe courtesy of www.cookingwithjax.com