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Let Us Take A Selfie!

Our Lake Rudolph staff took a few selfies this morning.

Staff-Selfie

Rudy even got in on the selfie action. I mean really, what is cuter than a reindeer selfie?

It is entirely possible that Dave saw a ghost judging by the horrified look on his face.

Have you taken a selfie while your family was visiting us at Lake Rudolph? If so we want you to share it! On Facebook or Instagr.am. You do follow us on Facebook and Instagr.am right?

Share your Lake Rudolph selfie with us! Can’t wait to see ’em!







Memorial Day Deal!

Family-CabinStay with us two nights over Memorial Day Weekend in a King Size Rental RV or a Family Cabin and get the third night FREE!

This promotion includes King Size Rental RVs and Family Cabins only.

Offer is valid May 23 – 26 only.

Reserve Online!

Or call us to make your reservation. Monday through Friday, 8:00am – 4:00pm CT. Saturday & Sunday, 8:00am – 4:00pm CT. 1-877-478-3657. The discount for the third night will be applied upon check in.

Celebrate Memorial Day with us at Lake Rudolph!







Rudy’s Recipe: Egg Boats

Egg Boats

You Need:

  • 4 demi sourdough baguettes (check the bakery section)
  • 1 package of ground sausage, or use links if you prefer those
  • 8 eggs
  • ½ cup heavy cream
  • 8 ounces pepper jack cheese, grated
  • 3 green onions, thinly sliced
  • salt and pepper, to taste

Make ‘Em:

Preheat oven to 350° F.

Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside.

Prepare sausage by browning in a cast iron skillet. In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Now, you can either evenly divide and pour the mixture into each baguette boat … or, you can cook the mixture until the eggs are cooked and spoon into each baguette boat. I prefer to cook the mixture and spoon into the boats so it won’t be soggy and I know it is cooked properly.

Place all 4 baguettes on a baking sheet and bake for 10 – 15 minutes; just enough for bread to crisp and brown. Allow boats to cool for 10 minutes, cut and serve.

**For a twist try making these with pizza sauce and your favorite pizza toppings. Pizza boats! 🙂

– Recipe courtesy of Dinnerordessert.com