Prepare icing and place in pastry bag with small tip. Remove wrappers from candies.
Place mini vanilla wafer cookies on tray or plate with flat side of cookie towards the top. Squeeze small amount of icing onto bottom of candy piece. Immediately press candy bottom onto vanilla wafer cookie. Allow time to set.
Place small dab of icing on bottom of peanut butter chip or butterscotch chip and immediately attach to top of cookie to finish your acorn.
Stir together 1/2 cup plus 1 tablespoon powdered sugar, 1-1/2 teaspoons warm water and 3/4 teaspoon pasteurized dried egg whites (meringue powder). Beat until spreadable. Add additional water, 1/2 teaspoon at a time, to get desired consistency. Tint with food color, if desired. Cover icing with damp paper towel to keep icing from drying out. About 1/4 cup icing.
– Recipe courtesy of Hersheys.com.
A few of our favorites from the Halloween Weekends season thus far!
Lay the tortillas out, then spread salsa on the tortilla. After, put the cheese on the salsa and add the shredded lettuce. After, put the pizza on the grill for about 5 minutes.
The more salsa you lay on, the spicier the pizza. The longer you leave the pizza on the grill, the crunchier it will get. You could also substitute salsa for refried beans.
– Recipe courtesy of QuietJourney.com.