In a large ovenproof skillet over medium heat, cook and stir onion in oil until it’s tender. Add garlic; cook for 1 minute longer.
Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
Add kielbasa; cook and stir until meat and potatoes are tender and browned, about 10-15 minutes. Stir in chilies and corn; heat through. Makes about 6 servings.
– Recipe courtesy of TasteofHome.com.