Rudy’s Recipe: Campfire Cabbage

Santa Claus, Indiana
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I’ve always LOVED cabbage; cooked or raw … even as a kid. And cabbage on the grill or over a campfire is even better. That inspired me to search for and share a recipe for cabbage while camping.

Campfire Cabbage

You  Need:

Make It:

In a large dutch oven or frying pan, cook chopped up bacon. Add chopped onion and cabbage and stir until cabbage is wilted.

Add enough water to cover and bring it to a boil. Cook until most of the water is gone and cabbage is the desired tenderness that you want it. Add salt, pepper and garlic powder to taste. Or I use Molly McButter on my cabbage and it’s delicious!

– Recipe courtesy of