Photos of site decorating, Rudy’s Kids Carnival, ghost stories and more! It’s a fun, Halloween montage from Halloween Weekends 3 and 4.
Always wanted to join the Lake Rudolph team? Now is your chance. We’re currently searching for a Camp Store/Web Store Supervisor. This individual needs to be friendly and outgoing. Must be service oriented. We prefer someone with retail and supervisory experience.
The position is responsible for supervising daily operations and performance of the Lake Rudolph Campground & RV Resort Camp Store, as well as the Santa Claus Christmas Store web functions and staff members. A high school diploma or GED is required.
For more information and where to send your resume, visit the Employment section of our website. Good luck!
Photos from the second week of Halloween Weekends. Great costumes this week!
When we have a party where we grill, my uncles always make grilled cabbage. My family loves cabbage, but grilled is our favorite. It’s so good! Try it, you may never go back to regular cabbage again!
Cabbage on the Grill
- 1/2 head cabbage, cut into thick shreds
- 1/2 cup soy sauce
- 1/4 cup butter
- Ground pepper to taste
- Polish sausage (optional)
Heat your grill to medium heat.
If you’re making one large packet just put the cabbage in, add soy sauce, and butter. Slice up sausage and put that in and then season with ground pepper. Seal together tightly and grill until cabbage is tender.
Or … you can make individual packets for each person, divide the cabbage among 4 sheets of aluminum foil, sprinkle about 2 tablespoons of soy sauce on each and then put 1 tablespoon of butter on top. Slice up sausage and divide evenly between each packet. Season with pepper and fold foil into a packet over the cabbage. Place ’em on the grill and cook until cabbage is tender. This makes about four individual packets. Drat, now I want grilled cabbage!
Photos from week 1 of our Halloween Weekends. Enjoy!
Eggs in a Hat
- 4 slices of your favorite bread
- 4 eggs
- 4 slices of ham or Canadian bacon
- 4 slices of cheese
For the bread that was leftover from cutting the circle out, you could dip that in a beaten egg and make French toast out of it. 🙂
– Recipe courtesy of camping.about.com
Today we had our Employee Appreciation Lunch! We’re so lucky to have such great employees … thanks for a great season everyone!
Thought everyone would enjoy these fun photos from our archives. 🙂
This looks like it would be a quick, but healthy camping breakfast. Sounds tasty too!
- 2 whole Chiquita Bananas (best with brown flecks on peel)
- 2 cups Ice
- 1/3 cup Yogurt – preferably Greek yogurt flavored with honey
- 1/2 cup Cooked oatmeal
- 1/3 cup Almonds
Pour all ingredients in blender … pour in ice last.
Blend on high for 30 seconds or until smoothie thickens.
– Recipe courtesy of Chiquita Bananas.
Happy 4th of July everyone! If you’re staying with us, we hope you have a wonderful stay. If you’re not staying with us, we wish you were here!
Below is a festive 4th of July photo gallery from the campground this morning. Enjoy!