Tropical Chicken for this week’s Rudy Recipe. Okay, it just sounds fun (and tasty) to me.
– 4 boneless, skinless chicken breasts
– 4 thin slices of cooked ham
– 1 can pineapple slices; well drained
– Mozzarella cheese (slices are best)
Season chicken as desired and grill. When done, leave chicken on grill and top with ham and pineapple.
Cover with slices of Mozzarella cheese. When cheese is melted, remove from grill and serve.
Recipe courtesy of KOA.