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Rudy’s Recipe: Grilled Shrimp Scampi Kabobs

Grilled Shrimp Scampi Kabobs
You Need:
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 tablespoon parsley, chopped
  • 1-1/2 pounds jumbo shrimp (21 to 25 count), shelled and deveined
  • 2 slices garlic bread, cut in 1/2-inch pieces
  • 1 small yellow squash, cut in 1/2-inch pieces
  • 1 zucchini, cut in 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 ground black pepper

Make ‘Em:

Heat grill to medium. In a medium skillet on medium heat melt butter. Add garlic and cook 1 minute, until golden and just beginning to give off an aroma.

Add lemon zest and juice; heat 1 minute. Keep it on side of grill to keep warm.

On eight 12-inch skewers thread shrimp, bread, squash, and zucchini. Brush with oil and sprinkle with salt and pepper.

Cook 5 to 7 minutes, turning once, or until shrimp is cooked through. Add parsley to butter sauce. Serve shrimp with sauce. Enjoy!

– Recipe courtesy of

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