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Rudy’s Recipe: Laura’s Favorite Fudge

Since ’tis the season I thought I’d share my favorite (and super easy!) fudge recipe with you. I’ve made it um, three times so far this Christmas season. 🙂 I’ve tried various recipes and this is the easiest and it’s come together perfectly each time. Hence the reason it’s my favorite.

Laura’s Favorite Fudge

You Need:

  • 1 – 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Make It:

Line 8-inch-square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

You have options!! See substitutions below. 🙂

For Milk Chocolate Fudge: (This is the fudge we make at home.)
Substitute 1 3/4 cups (11.5-oz. pkg.) Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. 


For Butterscotch Fudge:
Substitute 1 2/3 cups (11-oz. pkg.) Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels


For Peanut Chocolate Fudge:
Substitute 1 2/3 cups (11-oz. pkg.) Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts

– Recipe adapted from VeryBestBaking.com

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