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Rudy’s Recipe: Grilled Pineapple Spears

Grilling pineapple makes it even sweeter than fresh pineapple so you’re in for a treat!

Grilled Pineapple Spears

You Need:

1 peeled and cored pineapple
1/3 cup caramel sauce
2 Tbsp sweetened flaked coconut (optional)

Make ‘Em:

Slice the pineapple into 10 spears by cutting down the length of the fruit. Slide each spear onto a wooden skewer, pushing the stick halfway into the piece of fruit.

Grill on a low-flame. Place fruit at the front edge of the barbecue so the skewers are off the grill. Grill about 2 minutes per side.

Transfer pineapple to serving plates. Drizzle with caramel sauce and sprinkle with flaked coconut, if using.

– Recipe courtesy of

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