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Rudy’s Recipe: Grilled Pasta Packets

Grilled Pasta Packets

You Need:

  • 1 lb spaghetti, cooked slightly less than al dente per package instructions (subtract 1 minute from cooking time)
  • 6 roma tomatoes, seeded and chopped
  • 1 cup fresh basil leaves, chopped coarsely
  • 4 oz fresh goat cheese
  • 1 lemon, cut into 6 wedges
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 3 cloves garlic, finely minced
  • 3 Tbsp olive oil

Make ‘Em:

Preheat grill to medium heat.

Cut one dozen 8×12″ pieces of aluminum foil.  Layer foil so that you are using 2 per packet.  In a bowl, toss together pasta, chopped tomato, basil, salt, pepper, garlic and olive oil.  Spoon one serving of pasta mixture (1 1/4 cups) into the center of each packet.  Squeeze lemon wedge over pasta before adding to packet.  Spoon a few teaspoons of goat cheese into packet.

Bring long edges of foil together, then roll to secure.  Roll edges of packet to form a closed space (do not squeeze out all air).

Reduce grill heat to low, then place packets on grill.  Cook for 10-12 minutes, shaking packets halfway through cooking.

Remove from grill and serve immediately.


– Recipe courtesy of Eat8020.com

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