Rudy’s Recipe: Roasted Starbursts
So we talked on Facebook about how my daughter and I roasted starbursts last week. Had a few people ask how we did it … so I thought we’d throw that up on the blog for you.
- Roasting skewers (long ones are best so you’re not too close)
- Bag of starbursts (you could get just the individual sleeve of them, but we needed more) 🙂
Unwrap starburst. Push onto skewer until it goes through the other side. It gets pretty bubbly and slides around so make sure it’s pushed through there good.
Hold over the fire for about ten seconds or so. I lost count. We roasted ours until they started to bubble and changed into a deeper color. Remove from fire and let cool to the touch. They’re ooey, gooey and crunchy. Which is an interesting combination. Outside gets crunchy and inside is gooey.
What’s your favorite flavor? Ours was pink and red. Yum!
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