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Rudy’s Recipe: Campfire Chili Cheese Fries

Campfire Chili Cheese Fries

You Need:

  • Potatoes, sliced into french fries (or use frozen, but change cooking time to about 20 mins)
  • Butter or olive oil
  • Salt and pepper
  • Shredded cheese (whatever kind you prefer … I used cheddar)
  • Can of chili (again, whatever you prefer)
  • Green onions, optional

Make ‘Em:

Placed sliced potatoes onto heavy duty foil. Dot with about a tablespoon or so of butter (or toss them with olive oil). Salt and pepper those babies.

Pour on chili. Top with cheese and green onions. Seal foil around potatoes into a packet. Leave a steam vent at top.

Grill over hot coals for about 30 – 40 minutes, turning packet several times.

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