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Rudy’s Recipe: Cowboy Hot Dogs

Cowboy Hot Dogs

You Need:

  • 1 tablespoon olive oil
  • 1 large yellow onion, cut into half moons
  • 4 hot dogs
  • 4 hot dog buns
  • About 6 tbsp. mayonnaise
  • About 2 tbsp. spicy brown mustard
  • About 4 tbsp. barbecue sauce
  • 1/2 cup shredded white cheddar cheese
  • 6 slices cooked bacon, crumbled

Make ‘Em:

Heat oil in a large frying pan over medium heat, add onion, and cook until golden and tender, stirring frequently.

Heat grill to medium (350° to 450°). Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.

Spread buns with mayonnaise and drizzle with mustard and barbecue sauce. Set hot dogs in buns.

Sprinkle cheese on top, followed by caramelized onions and bacon.

– Recipe courtesy of MyRecipes.com

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