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Rudy’s Recipe: Doritos Taco Salad

I made this a week ago for dinner and thought it would be a recipe I’d make while we were camping. Either ahead of time and re-heat, or in our oven if we were in a rental. My two year old even liked it! Probably only because she helped crush the Doritos.

Doritos Taco Salad

Doritos Taco Salad

You Need:

  • One bag Doritos, either flavor (I used nacho cheese)
  • 2 c. shredded chicken, cook yours and shred or cheat like I did and use canned
  • 2 c. shredded cheese (I used queso and monterrey)
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1/2 c. sour cream
  • 1 can Rotel tomatoes and green chilies, drained
  • 1/2 pack taco seasoning (I used the whole thing because what am I going to do with the other half?)
  • Lettuce and diced tomatoes for garnish. Or black olives, or green onions. Whatever you want.

Make It:

Preheat oven to 350.

Mix shredded chicken, shredded cheese, cream of chicken soup, milk, sour cream, Rotel tomatoes, and taco seasoning.

Grease 13 x 9 casserole dish. Crush 1/2 bag Doritos and place in bottom. Top with chicken mixture. Crush a few Doritos on top.

Bake for 30 minutes. Garnish with whatever your little heart desires!

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