Rudy’s Recipe: Fruit Kabobs
A fun spin on fruit for this week’s campfire recipe.
– Your favorite fruits; we recommend pineapple, dried apricots, peach halves, maraschino cherries, oranges, etc.
– 1 c honey
– 2 tsp lemon juice
– powdered sugar (optional)
Thread on long skewers any combination of fresh, canned or dried fruits, using chunks about the same size. If using wooden skewers, soak for 1/2 hour in water before threading on fruit.
Try pineapple chunks, dried apricots (soak in water first to plump), peach halves, cherries, etc. If you use oranges it is best to just slice the orange into chunks with the peeling still on. Brush fruit with honey thinned with a little lemon juice.
Grill over low heat until hot. Serve with the leftover hot honey sauce or sprinkle with powdered sugar.
Recipe courtesy of KOA.
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