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Rudy’s Recipe: Fire Pit Potatoes

Our campfire recipe for this week is Fire Pit Potatoes!

Fire Pit Potatoes

You Need:

– russet potatoes (1 per person)
– onions
– butter
– salt
– pepper
– creole seasoning (optional)
– heavy duty foil

Make ‘Em:

Thinly slice potatoes and layer them in the foil spreading them out as you go down in a row. Put pats of butter on the top then sprinkle with salt, pepper and creole seasoning if desired. Thinly slice onions on top.

Fold together and make little pouches. Put on the fire and let them cook approximately 15 minutes. Cook longer if you like them crispy.

Tasty taters!

Recipe courtesy of KOA.

2 Responses to “Rudy’s Recipe: Fire Pit Potatoes”

  1. Helen says:

    Do you cook the potatoes over an open fire or on the stove?

    • Lake Rudolph Campground & RV Resort says:

      Helen –

      This recipe is for an open fire; however, you can also use the oven. You’d just have to monitor to see cooking time as I’m not sure what it would be.

      Thanks,
      Laura, PR Coordinator
      Lake Rudolph

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