Rudy’s Recipe: Campfire Caramel Corn
Caramel corn is a favorite of mine. I went through a period of time where I wanted it almost every other night when I was growing up.
Campfire Caramel Corn
- 1/2 c popcorn kernels
- 3 tbsp oil
- 1/2 c margarine or butter
- 1/2 c brown sugar
- 7 large marshmallows
Add oil to a dutch oven and pop the popcorn over your campfire. Set aside.
Over the campfire in another pan, melt butter, brown sugar and marshmallows. Stir constantly until bubbling.
Remove from heat and spoon the caramel mixture over your popcorn. Make sure you cover it all and mix well.
– Recipe courtesy of CampfireMarshmallows.com.
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