Rudy’s Recipe: Eggs in a Hat
Eggs in a Hat
- 4 slices of your favorite bread
- 4 eggs
- 4 slices of ham or Canadian bacon
- 4 slices of cheese
Warm your skillet or griddle over low heat. Be sure to grease the pan really well!
Using either a round cookie cutter or a drinking glass, cut out a hole in the center of your bread, being careful not to break the crust. Place the bread in the skillet and lightly toast it on both sides.
Crack an egg into the hole in the bread and cook until the egg white is almost solid. Flip over and put a slice of cheese and then a slice of ham. Serve when cheese is melted.
For the bread that was leftover from cutting the circle out, you could dip that in a beaten egg and make French toast out of it. 🙂
– Recipe courtesy of camping.about.com