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Rudy’s Recipe: Cheese Coins

A good snack to hold you over until lunch or dinner.

Cheese Coins

You Need:

  • 1/2 cup softened butter
  • 2 cups shredded cheddar
  • 1/2 tsp. Worcestershire
  • 2 – 3 tsp. sesame seeds
  • 1 cup flour

Make ‘Em:

Combine butter, cheddar, Worcestershire and sesame seeds. Make sure it’s mixed well.

Next add flour, a little at a time.

Knead. Form into a long roll about 1″ in diameter. Cut into 1/4″ slices.

Bake at 350 degrees for 12 to 15 minutes.

– Recipe courtesy of

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