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Rudy’s Recipe: Campfire Blueberry Cobbler

You Need:

  • 3/4 cup (1 1/2 sticks) salted butter
  • 2 dry pints fresh blueberries, picked over and washed
  • 1/2 cup plus 1 tablespoon sugar
  • 1 cup unbleached pastry flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup buttermilk

Make It:

  1. Prepare grill or campfire for medium heat.
  2. Place cast iron skillet on the heat and add 1 stick of butter.
  3. When melted add blueberries and 1/2 cup sugar.
  4. Cook until mixture bubbles and becomes a light syrup, about 5 – 8 minutes.
  5. In medium bowl combine flour, baking powder and remaining butter until it resembles crumbs.
  6. Stir in buttermilk. Mix until the dough just comes together. Don’t overmix!
  7. Drop by spoonfuls on top of blueberry mixture. About four 1/4 cup lumps.
  8. Cover skillet with foil and cook until filing is bubbly, cobbler is firm, and a toothpick comes out clean. About 30 – 40 minutes.
  9. Serve warm … with ice cream of course!

– Recipe courtesy of ChowHound.com 

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