Rudy’s Recipe: Pumpkin Pie Cobbler
Since Halloween is right around the corner, and today marks our final Halloween Weekend (sniffle), I thought we’d share a pumpkin camping recipe.
Pumpkin Pie Cobbler
- 1 – 29oz. can of pumpkin
- 1 1/2 cups sugar
- 1 tsp. salt
- 4 large eggs
- 2 Tbs. pumpkin pie spice
- 2 – 12oz. cans evaporated milk
- 1 box yellow cake mix
- 1 stick of margarine or butter
Mix all ingredients ‘cept for cake mix and butter in large bowl with whisk.
Line inside of dutch oven with foil. Pour liquid into dutch oven. Carefully sprinkle dry cake mix on top of pie filling. Slice the stick of butter and spread slices onto top of cake mix.
Cover Dutch oven and begin the heating process. Cooking will depend on the amount of coals you have and your Dutch oven. Cook until cake mix turns golden brown.
Serve it warm or cold. If it’s a cool fall day, like we’re going to have this weekend, I’d go with warm. And maybe vanilla ice cream. 🙂
– Recipe courtesy of Scoutorama.com.
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