Rudy’s Recipe: ‘Bama Fire Crackers
Now that the weather has gotten bit cooler and Fall is in the air, chili is always a fan favoritei. I know several of our campers have been making chili during our Halloween Weekends, because I can smell it cooking!
Next time you make a batch of chili, try these spicy crackers along with it. I bet you’ll love ’em.
‘Bama Fire Crackers
- 1 2/3 cups vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 (1 ounce) envelopes ranch dressing mix
- 3 tablespoons crushed red pepper flakes
- 1 (16.5 ounce) package multigrain saltine crackers
Place vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and squish it with your hands to really combine the oil and spices. Mix well. Place the crackers into the bag, seal, and turn the bag over and over to cover crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
– Recipe courtesy of AllRecipes.com.
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