Rudy’s Recipe: Fish on the Grill
While camping, so many people have the same ole foods. Hamburgers, hot dogs, steaks, etc. Here’s a recipe that will break you out of that campfire cooking norm … and it sounds tasty!
Fish on the Grill
- 1 lb fish fillets
- 2 tbsp margarine
- 1/4 cup lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh dill weed
- 1 teaspoon salt
- 1/4 tsp black pepper
- 1/4 teaspoon paprika
- 1 onion, sliced
Use heavy aluminum foil cut into squares. Place equal portions of the fish fillets on each piece of foil. Easy cleanup!
In a saucepan, melt the margarine. Add the lemon juice, parsley, dill, salt and pepper. Stir until well blended. Pour mixture over the fish, sprinkle with paprika, and top with the onion slices which have been separated into rings.
Fold the foil over the mixture and seal tightly. Leave a little space for the food to expand while cooking.
Place on a hot grill and grill for 5-7 minutes per side. Fish should flake easily when done. Careful, it’s hot!
– Recipe courtesy of CampRecipes.com.
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